Tropical Grille
  • Charleston, SC, USA
  • Full time and Part time

Team Member

Help Wanted: We are looking for Customer Service/ Food Service Team Members! We have line cook, prep cook, grill cook and cashier positions open.

 

Job Purpose Statement:

To prepare and serve our guests with a high-quality product that meets or exceeds company and safe food handling standards with a fun and positive attitude.

 

ESSENTIAL DUTIES AND RESPONSIBILITIES

The essential functions include, but are not limited to the following:

  • Preparing or directing the preparation of food served using established production procedures and systems
  • Complying with established sanitation standards, personal hygiene, and health standards; observing proper food preparation and handling techniques
  • Provide fast & friendly customer service in our restaurant while creating genuine relationships with our guests
  • Enthusiastically greet all guests with a hearty greeting when they enter the restaurant
  • Strive to exceed guest service standards
  • Ensure every customer is provided with amazing service
  • Correctly preparing all food served following standard recipes and special diet orders; portioning food for serving
  • Planning food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved
  • Keeping work area neat and clean at all times; cleaning and maintaining equipment used in food preparation
  • Performing other work-related duties as assigned

 

Entry-Level Customer Service / Food Service Team Member Requirements:

  • No experience required!
  • Passion for food service & customer satisfaction
  • Friendly & outgoing personality
  • Enjoy a fast-paced work environment
  • Must be 18 years of age
  • Moderate reading and writing skills; ability to follow written and oral instructions and procedures
  • Promotes positive public relations with guests
  • Proficient interpersonal relations and communicative skills; cooperates and works together with all co-workers; plan and complete job duties with minimal supervisory direction, including appropriate judgment
  • Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less
  • Manual dexterity; auditory and visual skills
  • The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls
  • Regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives).

 

Tropical Grille
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